Matcha Waffles (Crisp Outside, Soft Inside) (in het Nederlands)

Matcha Waffles (Crisp Outside, Soft Inside)

These matcha waffles are mildly sweet, crisp on the outside, and makkelijk to freeze for weekday ontbijts.

If you need poeder recommendations for baking, pair this recept with beste culinary matcha for baking UK.

ingrediënten

Ingredient tip: Using buy matcha poeder UK helps keep flavour smooth and balanced in this recept.

• 220g plain flour
• 2 tsp baking poeder
• 2 tsp sifted matcha poeder (about 4g)
• 30g caster sugar
• 1/2 tsp fine salt
• 2 medium eggs
• 360ml melk
• 60g melted unsalted butter
• 1 tsp vanilla extract

Method

1. klopper all dry ingrediënten in a kom.
2. klopper wet ingrediënten in a jug.
3. Combine gently and rest batter for 5 minuten.
4. Cook in a preheated, greased waffle iron for 3–5 minuten.
5. Keep cooked waffles on a rack so steam does not soften them.

How do you keep matcha waffles crisp?

• Preheat the waffle iron fully before the first batch.
• Do not stack hot waffles immediately.
• Use a wire rack, then re-crisp briefly in oven if needed.

Can you freeze and reheat them?

Yes. Cool completely, freeze flat, then transfer to bags. Reheat from frozen in toaster or oven until hot and crisp.

Topping ideas that work with matcha

• Greek yoghurt + berries
• White chocolate drizzle + strawberries
• Honey + toasted seeds
• Lightly sweetened whipped cream + citrus zest

For a similar ontbijt format, see matcha pancakes and matcha french toast.

FAQ

Can this recept be made dairy-free?

Yes. Use oat melk and dairy-free butter.

Why can matcha waffles turn brown?

Excess heat can dull matcha colour quickly. Lower the iron temperature slightly and reduce cook time.

What should readers open next?

Next read (planned for 2026-04-24): beste matcha near Liverpool suburbs.