Matcha French Toast Recipe (Weekend Brunch, Crisp Edges, Soft Center)

Matcha French Toast Recipe (Weekend Brunch, Crisp Edges, Soft Center)

This matcha French toast is an easy way to add green tea flavour to a classic brunch format without turning breakfast bitter.

For topping ideas, pair with matcha sauce or berries and yogurt.

Ingredients (2 servings)

• 4 thick slices brioche or sourdough
• 2 eggs
• 120ml milk (or oat milk)
• 1.5 tsp sifted matcha powder
• 1 tbsp sugar or maple syrup
• 1/2 tsp vanilla extract
• pinch of salt
• butter or neutral oil for cooking

Method

1. Whisk custard. Combine eggs, milk, matcha, sugar, vanilla, and salt until fully smooth.
2. Dip bread briefly. Soak each slice 10 to 15 seconds per side.
3. Cook over medium heat. Pan-fry 2 to 3 minutes per side until golden.
4. Serve warm. Add your toppings immediately.

Texture and flavour controls

Want stronger matcha flavour?

Increase to 2 tsp matcha, but keep heat moderate to avoid bitterness.

Want less sweetness?

Use 1 tsp sugar in the custard and rely on fruit toppings.

Need dairy-free French toast?

Use oat milk and cook with neutral oil.

Topping combinations

• strawberries + Greek yogurt + light honey
• banana + crushed pistachios
• blueberry compote + vanilla yogurt
• warm matcha sauce + toasted seeds

Common mistakes

• Too soggy: bread soaked too long or pan not preheated.
• Too bitter: too much matcha or high heat.
• Pale and soft: pan heat too low or no fat in pan.

If your powder tastes harsh in recipes, review best culinary matcha UK.

FAQ

Can I bake this instead of pan-frying?

Yes. Arrange soaked slices in a buttered tray and bake at 190°C for 12 to 15 minutes, flipping once.

Can I prepare it ahead?

You can whisk custard in advance and refrigerate for up to 12 hours, then whisk again before use.

What bread works best?

Slightly stale brioche, challah, or thick sourdough gives the best structure.

What should I read next?

Next read (planned for 2026-04-19): Does matcha dehydrate you?