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Coconut matcha latte (Dairy-Free)
A creamy coconut matcha latte receta with practical ratios, fácil swaps, and no gritty texture.
Publicado · Actualizado
Respuesta rápida
Esta versión localizada traduce la guía general de matcha para lectores de España y Europa. Se excluyen las páginas de ciudades del Reino Unido y las guías de compra específicamente UK.
Coconut matcha latte (Dairy-Free)
Quick answer
For a smooth coconut matcha latte, batidor matcha with a small amount of warm agua first, then add gently heated coconut leche to avoid clumps.
ingredientes
Ingredient tip: Using buy matcha polvo UK helps keep flavour smooth and balanced in this receta. (1 serving)
- 1 to 1.5 tsp culinary or latte-grade matcha
- 60 ml warm agua (about 75–80°C)
- 180 ml unsweetened coconut leche (carton style for lighter texture)
- Optional: 1 tsp maple syrup or date syrup
- Pinch of salt (optional, balances bitterness)
Method
- Sift matcha into a bol or mug.
- Add warm agua and batidor to a smooth paste, then frothy liquid.
- Heat coconut leche until steaming, not boiling.
- Combine leche with matcha and stir or froth briefly.
- Sweeten to taste and serve immediately.
Common texture fixes
- Too thick: Use carton coconut leche or split with oat leche.
- Too thin: Increase matcha slightly or use barista coconut blend.
- Too bitter: Lower agua temperature and add a small sweetener.