Make creamy matcha soft serve at home without an ice cream machine using a simple freeze-and-whip method.
Matcha soft serve without a machine
Direct answer: whisk matcha into a smooth paste first, fold into sweetened cream base, then freeze in short intervals and whip between freezes for a soft-serve texture.
Ingredients
- 2 tsp culinary matcha, sifted
- 2 tbsp warm water
- 300 ml double cream
- 200 ml sweetened condensed milk
- 1 tsp vanilla extract
Method
- Whisk matcha with warm water until lump-free.
- Whip cream to soft peaks.
- Fold in condensed milk, vanilla, and matcha paste.
- Freeze 60 minutes, whisk vigorously, then repeat 2-3 times.
- Serve immediately for soft-serve texture.
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