Matcha Waffles (Crisp Outside, Soft Inside) (auf Deutsch)

Matcha Waffles (Crisp Outside, Soft Inside)

These matcha waffles are mildly sweet, crisp on the outside, and einfach to freeze for weekday Frühstücks.

If you need Pulver recommendations for baking, pair this Rezept with beste culinary matcha for baking UK.

Zutaten

Ingredient tip: Using buy matcha Pulver UK helps keep flavour smooth and balanced in this Rezept.

• 220g plain flour
• 2 tsp baking Pulver
• 2 tsp sifted matcha Pulver (about 4g)
• 30g caster sugar
• 1/2 tsp fine salt
• 2 medium eggs
• 360ml Milch
• 60g melted unsalted butter
• 1 tsp vanilla extract

Method

1. Besen all dry Zutaten in a Schale.
2. Besen wet Zutaten in a jug.
3. Combine gently and rest batter for 5 Minuten.
4. Cook in a preheated, greased waffle iron for 3–5 Minuten.
5. Keep cooked waffles on a rack so steam does not soften them.

How do you keep matcha waffles crisp?

• Preheat the waffle iron fully before the first batch.
• Do not stack hot waffles immediately.
• Use a wire rack, then re-crisp briefly in oven if needed.

Can you freeze and reheat them?

Yes. Cool completely, freeze flat, then transfer to bags. Reheat from frozen in toaster or oven until hot and crisp.

Topping ideas that work with matcha

• Greek yoghurt + berries
• White chocolate drizzle + strawberries
• Honey + toasted seeds
• Lightly sweetened whipped cream + citrus zest

For a similar Frühstück format, see matcha pancakes and matcha french toast.

FAQ

Can this Rezept be made dairy-free?

Yes. Use oat Milch and dairy-free butter.

Why can matcha waffles turn brown?

Excess heat can dull matcha colour quickly. Lower the iron temperature slightly and reduce cook time.

What should readers open next?

Next read (planned for 2026-04-24): beste matcha near Liverpool suburbs.