Coconut Matcha Latte (Dairy-Free) (auf Deutsch)

Coconut Matcha Latte (Dairy-Free)

Quick answer

For a smooth coconut Matcha Latte, Besen matcha with a small amount of warm Wasser first, then add gently heated coconut Milch to avoid clumps.

Zutaten

Ingredient tip: Using buy matcha Pulver UK helps keep flavour smooth and balanced in this Rezept. (1 serving)

• 1 to 1.5 tsp culinary or latte-grade matcha
• 60 ml warm Wasser (about 75–80°C)
• 180 ml unsweetened coconut Milch (carton style for lighter texture)
• Optional: 1 tsp maple syrup or date syrup
• Pinch of salt (optional, balances bitterness)

Method

1. Sift matcha into a Schale or mug.
2. Add warm Wasser and Besen to a smooth paste, then frothy liquid.
3. Heat coconut Milch until steaming, not boiling.
4. Combine Milch with matcha and stir or froth briefly.
5. Sweeten to taste and serve immediately.

Common texture fixes

• Too thick: Use carton coconut Milch or split with oat Milch.
• Too thin: Increase matcha slightly or use barista coconut blend.
• Too bitter: Lower Wasser temperature and add a small sweetener.

Suggested next reads

• Matcha zubereiten
• Matcha for Shakes and Smoothies
• Matcha Soft Serve (No Machine)