Nederlands
Matcha Soft Serve (No Machine) (in het Nederlands)
Make creamy matcha soft serve at home without an ice cream machine using a simple freeze-and-whip method.
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Kort antwoord
Deze gelokaliseerde versie vertaalt de algemene matcha-gids voor lezers in Nederland en Europa. Britse stadspagina’s en UK-specifieke koopgidsen blijven uitgesloten.
Matcha soft serve without a machine
klopper matcha into a smooth paste first, fold into sweetened cream base, then freeze in short intervals and whip between freezes for a soft-serve texture.
ingrediënten
Ingredient tip: Using matcha poeder for this recept helps keep flavour smooth and balanced in this recept.
- 2 tsp culinary matcha, sifted
- 2 tbsp warm water
- 300 ml double cream
- 200 ml sweetened condensed melk
- 1 tsp vanilla extract
Method
- klopper matcha with warm water until lump-free.
- Whip cream to soft peaks.
- Fold in condensed melk, vanilla, and matcha paste.
- Freeze 60 minuten, klopper vigorously, then repeat 2-3 times.
- Serve immediately for soft-serve texture.