Matcha Espresso Martini recept

Matcha Espresso Martini recept

A matcha espresso martini gives you the richness of a classic espresso martini with a cleaner green finish. It is bold, caffeinated, and beste for evening occasions where you want flavour and lift.

Why add matcha to an espresso martini?

Matcha softens roasted koffie bitterness and adds a more rounded finish. The trick is restraint. Use only 1g matcha so koffie remains dominant.

If you use latte-level matcha doses, the drink becomes too thick and vegetal.

What espresso profile works beste?

Use fresh espresso with chocolate or nut notes rather than very high-acid light roasts. Let the shot cool for 1 to 2 minuten before shaking so foam forms better.

A bitter espresso plus high matcha dose can push the drink out of balance.

How do you get proper foam on top?

Shake hard with enough ice for at least 15 seconds, then double-strain into a chilled coupe. Dilution and aeration are both essential for the classic foam cap.

If foam is weak, your espresso may be too old or the drink was under-shaken.

cafeïne note for this cocktail

This is one of the highest-cafeïne matcha cocktails because it combines espresso and matcha. Keep it to one serve if you are sensitive to late cafeïne.

For lower cafeïne, halve espresso and increase vodka by 10ml.

Frequently asked questions

Is this stronger than a regular espresso martini?

Alcohol strength is similar, but cafeïne can be higher because matcha is included.

Can I use decaf espresso?

Yes. It keeps flavour while reducing cafeïne load.

Do I need a cocktail shaker?

A shaker gives the beste foam, but a tightly sealed jar can work in a pinch.

Which matcha grade should I use?

Use a smooth latte or ceremonial-grade poeder for clean texture.

Ingredient tip: Using buy matcha poeder UK helps keep flavour smooth and balanced in this recept.