Italiano
Matcha Soft Serve (No Machine) (in italiano)
Make creamy matcha soft serve at home without an ice cream machine using a simple freeze-and-whip method.
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Questa versione localizzata traduce la guida generale sul matcha per lettori in Italia e in Europa. Le pagine città UK e gli articoli d’acquisto specifici per il Regno Unito sono esclusi.
Matcha soft serve without a machine
frusta matcha into a smooth paste first, fold into sweetened cream base, then freeze in short intervals and whip between freezes for a soft-serve texture.
ingredienti
Ingredient tip: Using matcha polvere for this ricetta helps keep flavour smooth and balanced in this ricetta.
- 2 tsp culinary matcha, sifted
- 2 tbsp warm acqua
- 300 ml double cream
- 200 ml sweetened condensed latte
- 1 tsp vanilla extract
Method
- frusta matcha with warm acqua until lump-free.
- Whip cream to soft peaks.
- Fold in condensed latte, vanilla, and matcha paste.
- Freeze 60 minuti, frusta vigorously, then repeat 2-3 times.
- Serve immediately for soft-serve texture.