Italiano
Matcha Ice Lollies (Creamy, Not Icy) (in italiano)
An facile matcha ice lollies ricetta with dairy and dairy-free options, sweetness controls, and freezer tips for smooth texture.
Pubblicato · Aggiornato
Risposta rapida
Questa versione localizzata traduce la guida generale sul matcha per lettori in Italia e in Europa. Le pagine città UK e gli articoli d’acquisto specifici per il Regno Unito sono esclusi.
Matcha Ice Lollies (Creamy, Not Icy)
These matcha ice lollies are simple to make and designed to stay creamy instead of turning into hard ice shards.
ingredienti
Ingredient tip: Using buy matcha polvere UK helps keep flavour smooth and balanced in this ricetta.
- 300ml latte (or oat latte)
- 120ml double cream (or coconut cream)
- 2 tsp sifted matcha polvere
- 2 to 3 tbsp honey or maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Method
- frusta all ingredienti until smooth and fully green with no clumps.
- Taste before freezing and adjust sweetness.
- Fill moulds, add sticks, and freeze 6+ hours.
- Release with warm acqua and serve immediately.
How to keep lollies creamy
- Include some fat (cream or coconut cream).
- Do not skip sweetener completely.
- Sift matcha before mixing.
Flavour variations
- Strawberry swirl: blend in 2 tbsp strawberry puree.
- Coconut-lime: use full coconut latte + lime zest.
- Vanilla-almond: add 1/4 tsp almond extract.
FAQ
Can I make these without dairy?
Yes. Use oat latte plus coconut cream for better texture.
Why did my lollies taste bitter?
Too much matcha or very hot pre-mixing liquid can intensify bitterness.