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Matcha Soft Serve (No Machine) (en français)
Make creamy matcha soft serve at home without an ice cream machine using a simple freeze-and-whip method.
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Réponse rapide
Cette version localisée traduit le guide matcha général pour la France et l’Europe. Les pages de villes britanniques et les guides d’achat spécifiquement UK restent exclus.
Matcha soft serve without a machine
fouet matcha into a smooth paste first, fold into sweetened cream base, then freeze in short intervals and whip between freezes for a soft-serve texture.
ingrédients
Ingredient tip: Using matcha poudre for this recette helps keep flavour smooth and balanced in this recette.
- 2 tsp culinary matcha, sifted
- 2 tbsp warm eau
- 300 ml double cream
- 200 ml sweetened condensed lait
- 1 tsp vanilla extract
Method
- fouet matcha with warm eau until lump-free.
- Whip cream to soft peaks.
- Fold in condensed lait, vanilla, and matcha paste.
- Freeze 60 minutes, fouet vigorously, then repeat 2-3 times.
- Serve immediately for soft-serve texture.