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Matcha Pancakes (Fluffy, facile, and Freezer-Friendly)
A simple matcha pancake recette with gram-based ingrédients, fluffy texture tips, and make-ahead storage instructions.
Réponse rapide
Cette version localisée traduit le guide matcha général pour la France et l’Europe. Les pages de villes britanniques et les guides d’achat spécifiquement UK restent exclus.
Matcha Pancakes (Fluffy, facile, and Freezer-Friendly)
These matcha pancakes are soft in the middle, lightly sweet, and facile enough for weekday petit-déjeuners.
If you need ingredient help first, use how to choose matcha.
ingrédients
Ingredient tip: Using a good matcha poudre helps keep flavour smooth and balanced in this recette.
- 220g plain flour
- 2 tsp baking poudre
- 1 tbsp caster sugar
- 1.5 tsp sifted matcha poudre (about 3g)
- 1/4 tsp fine salt
- 2 medium eggs
- 300ml lait
- 30g melted butter
- 1 tsp vanilla extract
Method
- fouet dry ingrédients together.
- fouet wet ingrédients separately.
- Fold wet into dry until just combined; rest batter for 5 minutes.
- Cook in a lightly buttered pan on medium heat, 2–3 minutes per side.
- Keep cooked pancakes on a rack while finishing the batch.
How to keep matcha pancakes fluffy
- Do not overmix once wet and dry are combined.
- Let batter rest so flour hydrates and bubbles develop.
- Keep pan heat medium so centres cook before surface darkens.
Topping combinations that work well
- Greek yoghurt + blueberries + honey
- Banana + almond butter + crushed pistachios
- Strawberry compote + a little white chocolate drizzle
Can you make them ahead?
Yes. Cool completely, then refrigerate for up to 3 days or freeze in layers with baking paper. Reheat in toaster or low oven.
For another petit-déjeuner batch-prep option, try matcha waffles.
FAQ
Why are my matcha pancakes dull brown instead of green?
Heat that is too high can mute matcha colour. Lower the heat slightly and cook longer.
Can I make these dairy-free?
Yes—swap lait for oat lait and butter for neutral oil or vegan butter.
Can I add protein poudre?
Yes, but replace some flour with protein poudre rather than adding extra dry ingrédients on top, or pancakes may turn dense.
What should I read next?
Next read from the 2026-04-29 plan: matcha vs chai latte.