Français
Matcha Ice Lollies (Creamy, Not Icy) (en français)
An facile matcha ice lollies recette with dairy and dairy-free options, sweetness controls, and freezer tips for smooth texture.
Publié · Mis à jour
Réponse rapide
Cette version localisée traduit le guide matcha général pour la France et l’Europe. Les pages de villes britanniques et les guides d’achat spécifiquement UK restent exclus.
Matcha Ice Lollies (Creamy, Not Icy)
These matcha ice lollies are simple to make and designed to stay creamy instead of turning into hard ice shards.
ingrédients
Ingredient tip: Using buy matcha poudre UK helps keep flavour smooth and balanced in this recette.
- 300ml lait (or oat lait)
- 120ml double cream (or coconut cream)
- 2 tsp sifted matcha poudre
- 2 to 3 tbsp honey or maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Method
- fouet all ingrédients until smooth and fully green with no clumps.
- Taste before freezing and adjust sweetness.
- Fill moulds, add sticks, and freeze 6+ hours.
- Release with warm eau and serve immediately.
How to keep lollies creamy
- Include some fat (cream or coconut cream).
- Do not skip sweetener completely.
- Sift matcha before mixing.
Flavour variations
- Strawberry swirl: blend in 2 tbsp strawberry puree.
- Coconut-lime: use full coconut lait + lime zest.
- Vanilla-almond: add 1/4 tsp almond extract.
FAQ
Can I make these without dairy?
Yes. Use oat lait plus coconut cream for better texture.
Why did my lollies taste bitter?
Too much matcha or very hot pre-mixing liquid can intensify bitterness.