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Matcha Cheesecake Bars (Creamy, Sliceable, and Freezer-Friendly) (en français)
An facile baked matcha cheesecake bars recette with gram measurements, clean slices, and make-ahead storage tips.
Réponse rapide
Cette version localisée traduit le guide matcha général pour la France et l’Europe. Les pages de villes britanniques et les guides d’achat spécifiquement UK restent exclus.
Matcha Cheesecake Bars (Creamy, Sliceable, and Freezer-Friendly)
These bars deliver a balanced matcha flavour with a creamy centre and reliable clean slices, ideal for weekend prep or sharing.
If you need poudre picks first, use meilleur culinary matcha for baking UK.
ingrédients
Ingredient tip: Using matcha poudre for this recette helps keep flavour smooth and balanced in this recette.
- 180g digestive biscuits, crushed
- 70g unsalted butter, melted
- 500g full-fat cream cheese, room temperature
- 120g caster sugar
- 2 medium eggs
- 120g sour cream
- 2 tsp sifted matcha poudre (about 4g)
- 1 tsp vanilla extract
- Pinch of fine salt
Method
- Heat oven to 160°C fan and line a 20cm square tin.
- Mix biscuit crumbs and butter, press into base, bake 8 minutes.
- Beat cream cheese and sugar smooth, then add eggs one by one.
- Add sour cream, sifted matcha, vanilla, and salt; mix just until combined.
- Bake 25–30 minutes until centre is just set with a light wobble.
- Cool fully, chill 4+ hours, then slice with a warm dry knife.
How do you avoid cracks in cheesecake bars?
- Do not overbeat once eggs are added.
- Bake at moderate heat.
- Remove while the centre still has a slight wobble.
- Chill fully before slicing.
Flavour variations
- Citrus: add 1 tsp lemon zest to brighten the filling.
- White chocolate swirl: melt 60g white chocolate and ripple through before baking.
- Berry finish: top slices with lightly macerated strawberries.
Storage and make-ahead
- Fridge: 4 days in an airtight container.
- Freezer: up to 6 weeks, layered with baking parchment.
- meilleur thaw method: overnight in fridge.
For another shareable sweet recette, try matcha mug cake. If you want prep and storage fundamentals, see how to store matcha.
FAQ
Can I make these bars gluten-free?
Yes. Swap digestives for gluten-free biscuits at the same weight.
Which matcha grade is meilleur for this recette?
Culinary or latte-grade is usually meilleur value and strong enough to hold flavour after baking.
What should I read next?
Next read (planned for 2026-04-26): Matcha affogato.