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Matcha Soft Serve (No Machine) (en español)
Make creamy matcha soft serve at home without an ice cream machine using a simple freeze-and-whip method.
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Respuesta rápida
Esta versión localizada traduce la guía general de matcha para lectores de España y Europa. Se excluyen las páginas de ciudades del Reino Unido y las guías de compra específicamente UK.
Matcha soft serve without a machine
batidor matcha into a smooth paste first, fold into sweetened cream base, then freeze in short intervals and whip between freezes for a soft-serve texture.
ingredientes
Ingredient tip: Using matcha polvo for this receta helps keep flavour smooth and balanced in this receta.
- 2 tsp culinary matcha, sifted
- 2 tbsp warm agua
- 300 ml double cream
- 200 ml sweetened condensed leche
- 1 tsp vanilla extract
Method
- batidor matcha with warm agua until lump-free.
- Whip cream to soft peaks.
- Fold in condensed leche, vanilla, and matcha paste.
- Freeze 60 minutos, batidor vigorously, then repeat 2-3 times.
- Serve immediately for soft-serve texture.