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Matcha Pancakes (Fluffy, fácil, and Freezer-Friendly)
A simple matcha pancake receta with gram-based ingredientes, fluffy texture tips, and make-ahead storage instrucciones.
Respuesta rápida
Esta versión localizada traduce la guía general de matcha para lectores de España y Europa. Se excluyen las páginas de ciudades del Reino Unido y las guías de compra específicamente UK.
Matcha Pancakes (Fluffy, fácil, and Freezer-Friendly)
These matcha pancakes are soft in the middle, lightly sweet, and fácil enough for weekday desayunos.
If you need ingredient help first, use how to choose matcha.
ingredientes
Ingredient tip: Using a good matcha polvo helps keep flavour smooth and balanced in this receta.
- 220g plain flour
- 2 tsp baking polvo
- 1 tbsp caster sugar
- 1.5 tsp sifted matcha polvo (about 3g)
- 1/4 tsp fine salt
- 2 medium eggs
- 300ml leche
- 30g melted butter
- 1 tsp vanilla extract
Method
- batidor dry ingredientes together.
- batidor wet ingredientes separately.
- Fold wet into dry until just combined; rest batter for 5 minutos.
- Cook in a lightly buttered pan on medium heat, 2–3 minutos per side.
- Keep cooked pancakes on a rack while finishing the batch.
How to keep matcha pancakes fluffy
- Do not overmix once wet and dry are combined.
- Let batter rest so flour hydrates and bubbles develop.
- Keep pan heat medium so centres cook before surface darkens.
Topping combinations that work well
- Greek yoghurt + blueberries + honey
- Banana + almond butter + crushed pistachios
- Strawberry compote + a little white chocolate drizzle
Can you make them ahead?
Yes. Cool completely, then refrigerate for up to 3 days or freeze in layers with baking paper. Reheat in toaster or low oven.
For another desayuno batch-prep option, try matcha waffles.
FAQ
Why are my matcha pancakes dull brown instead of green?
Heat that is too high can mute matcha colour. Lower the heat slightly and cook longer.
Can I make these dairy-free?
Yes—swap leche for oat leche and butter for neutral oil or vegan butter.
Can I add protein polvo?
Yes, but replace some flour with protein polvo rather than adding extra dry ingredientes on top, or pancakes may turn dense.
What should I read next?
Next read from the 2026-04-29 plan: matcha vs chai latte.