Español
Matcha Ice Lollies (Creamy, Not Icy) (en español)
An fácil matcha ice lollies receta with dairy and dairy-free options, sweetness controls, and freezer tips for smooth texture.
Publicado · Actualizado
Respuesta rápida
Esta versión localizada traduce la guía general de matcha para lectores de España y Europa. Se excluyen las páginas de ciudades del Reino Unido y las guías de compra específicamente UK.
Matcha Ice Lollies (Creamy, Not Icy)
These matcha ice lollies are simple to make and designed to stay creamy instead of turning into hard ice shards.
ingredientes
Ingredient tip: Using buy matcha polvo UK helps keep flavour smooth and balanced in this receta.
- 300ml leche (or oat leche)
- 120ml double cream (or coconut cream)
- 2 tsp sifted matcha polvo
- 2 to 3 tbsp honey or maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Method
- batidor all ingredientes until smooth and fully green with no clumps.
- Taste before freezing and adjust sweetness.
- Fill moulds, add sticks, and freeze 6+ hours.
- Release with warm agua and serve immediately.
How to keep lollies creamy
- Include some fat (cream or coconut cream).
- Do not skip sweetener completely.
- Sift matcha before mixing.
Flavour variations
- Strawberry swirl: blend in 2 tbsp strawberry puree.
- Coconut-lime: use full coconut leche + lime zest.
- Vanilla-almond: add 1/4 tsp almond extract.
FAQ
Can I make these without dairy?
Yes. Use oat leche plus coconut cream for better texture.
Why did my lollies taste bitter?
Too much matcha or very hot pre-mixing liquid can intensify bitterness.