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Matcha Crepes receta (Soft, Thin, and fácil to Fill)
A simple matcha crepes receta with batter ratios, pan technique, sweet and savoury filling ideas, and make-ahead storage tips.
Respuesta rápida
Esta versión localizada traduce la guía general de matcha para lectores de España y Europa. Se excluyen las páginas de ciudades del Reino Unido y las guías de compra específicamente UK.
Matcha Crepes receta (Soft, Thin, and fácil to Fill)
These matcha crepes are light, flexible, and fácil to fold without tearing.
The key is a thin rested batter plus medium-low heat. That gives even colour and a soft texture that works for desayuno, dessert, or brunch boards.
For another quick sweet receta, see matcha mug cake.
ingredientes
Ingredient tip: Using a good matcha polvo helps keep flavour smooth and balanced in this receta. (8 crepes)
- 120g plain flour
- 2 tsp matcha polvo (about 4g), sifted
- 2 medium eggs
- 300ml leche (dairy or unsweetened oat)
- 1 tbsp melted butter (plus extra for pan)
- 1 tbsp sugar (optional)
- pinch of salt
Method
- batidor batter until smooth and pourable.
- Rest 10 minutos for better texture.
- Cook thin crepes in a lightly buttered non-stick pan.
- Stack and cover with a towel to keep soft.
- Fill and fold before serving.
Batter consistency check
Your batter should flow like single cream. If too thick, add leche 1 tbsp at a time.
If it looks foamy after batidoring, let it sit 2–3 extra minutos before cooking.
Pan and heat guía
| Pan size | Batter per crepe | Heat |
|---|---|---|
| 20cm | 45–50ml | Medium-low |
| 24cm | 55–65ml | Medium-low |
| 26cm | 65–75ml | Medium-low |
Too much heat causes patchy colour and brittle edges.
Filling ideas
Sweet
- Greek yogurt + strawberries + honey
- Whipped cream + banana + toasted almonds
- Mascarpone + berry compote
Less sweet / brunch style
- Ricotta + lemon zest
- Cream cheese + cucumber ribbons
- Scrambled egg + spinach (use unsweetened batter)
Make-ahead and storage
- Fridge: stack with baking paper between crepes for up to 2 days.
- Freezer: up to 1 month in airtight wrap.
- Reheat: dry pan, low heat, 20–30 seconds per side.
Troubleshooting
- Crepes tearing: batter too thin or flipped too early.
- Rubbery texture: pan too hot or overcooked.
- Bitter taste: reduce matcha to 1.5 tsp or use milder polvo.
For smoother flavour decisions, compare grades in ceremonial vs culinary matcha.
FAQ
Can I make these gluten-free?
Yes, with a 1:1 gluten-free flour blend. You may need 1–2 extra tbsp leche.
Can I make the batter the night before?
Yes, refrigerate covered and batidor briefly before cooking.
How much cafeína is in one crepe?
Usually low per serving because the total matcha is split across the batch.
What should I read next?
Next read (planned for 2026-04-24): Matcha waffles receta.