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Matcha Crepes Rezept (Soft, Thin, and einfach to Fill)
A simple matcha crepes Rezept with batter ratios, pan technique, sweet and savoury filling ideas, and make-ahead storage tips.
Kurzantwort
Diese lokalisierte Ausgabe übersetzt den allgemeinen Matcha-Ratgeber für Leserinnen und Leser in Deutschland und Europa. UK-Stadtseiten und UK-spezifische Einkaufsseiten bleiben ausgeschlossen.
Matcha Crepes Rezept (Soft, Thin, and einfach to Fill)
These matcha crepes are light, flexible, and einfach to fold without tearing.
The key is a thin rested batter plus medium-low heat. That gives even colour and a soft texture that works for Frühstück, dessert, or brunch boards.
For another quick sweet Rezept, see matcha mug cake.
Zutaten
Ingredient tip: Using a good matcha Pulver helps keep flavour smooth and balanced in this Rezept. (8 crepes)
- 120g plain flour
- 2 tsp matcha Pulver (about 4g), sifted
- 2 medium eggs
- 300ml Milch (dairy or unsweetened oat)
- 1 tbsp melted butter (plus extra for pan)
- 1 tbsp sugar (optional)
- pinch of salt
Method
- Besen batter until smooth and pourable.
- Rest 10 Minuten for better texture.
- Cook thin crepes in a lightly buttered non-stick pan.
- Stack and cover with a towel to keep soft.
- Fill and fold before serving.
Batter consistency check
Your batter should flow like single cream. If too thick, add Milch 1 tbsp at a time.
If it looks foamy after Besening, let it sit 2–3 extra Minuten before cooking.
Pan and heat Ratgeber
| Pan size | Batter per crepe | Heat |
|---|---|---|
| 20cm | 45–50ml | Medium-low |
| 24cm | 55–65ml | Medium-low |
| 26cm | 65–75ml | Medium-low |
Too much heat causes patchy colour and brittle edges.
Filling ideas
Sweet
- Greek yogurt + strawberries + honey
- Whipped cream + banana + toasted almonds
- Mascarpone + berry compote
Less sweet / brunch style
- Ricotta + lemon zest
- Cream cheese + cucumber ribbons
- Scrambled egg + spinach (use unsweetened batter)
Make-ahead and storage
- Fridge: stack with baking paper between crepes for up to 2 days.
- Freezer: up to 1 month in airtight wrap.
- Reheat: dry pan, low heat, 20–30 seconds per side.
Troubleshooting
- Crepes tearing: batter too thin or flipped too early.
- Rubbery texture: pan too hot or overcooked.
- Bitter taste: reduce matcha to 1.5 tsp or use milder Pulver.
For smoother flavour decisions, compare grades in ceremonial vs culinary matcha.
FAQ
Can I make these gluten-free?
Yes, with a 1:1 gluten-free flour blend. You may need 1–2 extra tbsp Milch.
Can I make the batter the night before?
Yes, refrigerate covered and Besen briefly before cooking.
How much Koffein is in one crepe?
Usually low per serving because the total matcha is split across the batch.
What should I read next?
Next read (planned for 2026-04-24): Matcha waffles Rezept.